Humberto Morris | Agricultural and Biological Sciences | Lifetime achievement Award

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Prof. Dr. Humberto Morris | Agricultural and Biological Sciences | Lifetime achievement Award

Director of Science, innovation and Postgraduate Studies at Center for Industrial Biotechnology Studies (CEBI), Oriente University, Cuba 

Prof. Dr. Humberto  Morris Quevedo is a renowned Cuban biotechnologist and professor with over three decades of impactful scientific contribution. Currently serving as the Director of Science, Innovation, and Postgraduate Studies at CEBI, Universidad de Oriented, he is a leading expert in biotechnology, immuno nutrition, and natural product research. With a Ph.D. in Biological Sciences and the title of Professor Titular, he combines academic leadership with hands-on research. As an active member of several scientific societies and editorial boards, he has played a critical role in shaping Cuba’s biotechnological development. His dynamic presence extends across global academic platforms including Web of Science, Scopus, ORCID, and ResearchGate . Dr. Morris is deeply committed to scientific innovation, sustainable development, and interdisciplinary collaboration.

Professional Profile

Scopus Profile | ORCID Profile | Google Scholar

Education

Prof. Dr. Humberto Morris holds a Licenciatura in Biochemistry  , earning the prestigious “Título de Oro” . He further completed a Master’s in Nutritional Biochemistry  and achieved his Ph.D. in Biological Sciences from Universidad de Oriented , where he researched immuno nutritional properties of Chlorella vulgaris algae . His academic journey reflects a consistent dedication to applied biochemistry and biotechnology. He earned an international specialization in Molecular Bases of Obesity from Universidad de Castilla-La Mancha in Spain , strengthening his expertise in health-oriented molecular science . His education spans multiple disciplines, combining biological research with nutritional, pharmaceutical, and clinical perspectives, making him a uniquely qualified leader in scientific innovation .

Experience

Prof. Dr. Humberto Morris began his scientific career at the Center for Solar Energy Research.  He has been based at CEBI, Universidad de Oriented, holding leadership roles such as General Director and now Director of Science and Innovation . He has served on numerous academic committees, councils, and national accreditation boards. With experience spanning more than  years, his roles have included consultant, coordinator, editorial board member, and university professor . He’s actively involved in postgraduate education, mentoring master’s and doctoral programs, and contributing to national science strategies. His expertise ranges from research administration to scientific mentoring, making him a vital figure in Cuban science and education .

Research Interest

Prof. Dr. Humberto Morris research spans a diverse array of biotechnological fields. His current focus includes the development of bio-based pharmaceutical products , functional foods, and nutraceuticals , as well as applied immunology and immuno nutrition . He is also engaged in complementary medicine, natural product pharmacology, and mushroom biotechnology . He coordinates the institutional research line “Development of Biotechnological Products, Goods, and Services,” reflecting his leadership in innovation and health technology . Additionally, he contributes to science education and the didactics of natural sciences . His interdisciplinary approach blends health, nutrition, and technology to address public health and sustainable development goals .

Award and  Honor

Prof. Dr. Humberto Morris has earned numerous accolades throughout his distinguished career. His undergraduate studies concluded with the Título de Oro , awarded to top graduates in Cuba. He holds the prestigious ranks of Professor Titular and Investigator Titular, reflecting national recognition of his academic and scientific excellence . He has served as a consultant for the Havana International Center (CIH), a national expert evaluator for academic programs, and reviewer/editor for top scientific journals worldwide . His leadership has been instrumental in the accreditation of programs and the advancement of national science policy. With memberships in esteemed societies and editorial boards, Dr. Morris continues to receive national and international acknowledgment for his contributions to education, research, and innovation .

Research Skill

Prof. Dr. Humberto Morris possesses high-level expertise in nutritional biochemistry, biopharmaceutical development, applied immunology, and functional food formulation . His laboratory skills include protein hydrolysate production, molecular analysis, and microbial bioprocessing . He is proficient in managing multidisciplinary projects, supervising graduate research, and designing health-related biotechnology innovations . Skilled in scientific writing, peer review, and research methodology, he also excels in mentoring young researchers and leading academic collaborations . His work integrates biotechnology, nutrition, and natural medicine, making him a pioneer in functional food and immuno nutrition research . His deep understanding of health-oriented bioproducts and strong communication skills help translate complex science into real-world applications .

Publication Top Notes

Title: Utilisation of Chlorella vulgaris cell biomass for the production of enzymatic protein hydrolysates
Authors: HJ Morris, A Almarales, O Carrillo, RC Bermúdez
Year: 2008
Citations: 172

Title: Immunostimulant activity of an enzymatic protein hydrolysate from green microalga Chlorella vulgaris on undernourished mice
Authors: HJ Morris, O Carrillo, A Almarales, RC Bermúdez, Y Lebeque, R Fontaine, et al.
Year: 2007
Citations: 140

Title: Antioxidants in plants: A valorization potential emphasizing the need for the conservation of plant biodiversity in Cuba
Authors: G Llauradó Maury, D Méndez Rodríguez, S Hendrix, JC Escalona Arranz, et al.
Year: 2020
Citations: 134

Title: Tratamiento de efluentes industriales coloreados con Pleurotus spp
Authors: S Rodríguez, M Fernández, RC Bermúdez, H Morris
Year: 2003
Citations: 103

Title: Wild plants, mushrooms and nuts: functional food properties and applications
Authors: ICFR Ferreira, P Morales, L Barros
Year: 2017
Citations: 79

Title: Infecciones nosocomiales: incidencia de la Pseudomonas aeruginosa
Authors: Y Lebeque Pérez, HJ Morris Quevedo, N Calás Viamonte
Year: 2006
Citations: 78

Title: Protein hydrolysates from the alga Chlorella vulgaris 87/1 with potentialities in immunonutrition
Authors: HJ Morris, OV Carrillo, Á Almarales, RC Bermúdez, ME Alonso, L Borges, et al.
Year: 2009
Citations: 69

Title: Chemical constituents of Tamarindus indica L. leaves
Authors: JC Escalona-Arranz, R Pérez-Rosés, IL Jiménez, J Rodríguez-Amado, …
Year: 2010
Citations: 49

Title: Mycelia from Pleurotus sp. (oyster mushroom): a new wave of antimicrobials, anticancer and antioxidant bio-ingredients
Authors: HJ Morris, Y Beltrán, G Llauradó, PL Batista, IG Perraud, N García, …
Year: 2017
Citations: 44

Title: Influencia de la luz en la calidad proteica de Pleurotus ostreatus var. florida
Authors: RCB Savón, HJM Quevedo, CD Fernández, CEM Manrique, EIR Sevilla
Year: 2003
Citations: 43

Title: The use of mushrooms in the development of functional foods, drugs, and nutraceuticals
Authors: HJ Morris, G Llauradó, Y Beltrán, Y Lebeque, RC Bermúdez, N García, …
Year: 2016
Citations: 40

Title: Efecto de la luz en la concentración de micosteroles de Pleurotus ostreatus var. florida
Authors: RC Bermudez, C Donoso, CE Martinez, EI Ramos, HJ Morris
Year: 2002
Citations: 37

Title: In-vitro antimicrobial activity and complement/macrophage stimulating effects of a hot-water extract from mycelium of the oyster mushroom Pleurotus sp.
Authors: G Llauradó, HJ Morris, L Ferrera, M Camacho, L Castán, Y Lebeque, …
Year: 2015
Citations: 36

Title: Contenido de fenoles totales en extractos de Pleurotus obtenidos con solventes de diferente polaridad
Authors: Y Beltrán Delgado, HJ Morris Quevedo, ER de la Cruz, …
Year: 2013
Citations: 36

Title: Adyuvantes inmunológicos
Authors: HJ Morris Quevedo, C Martínez Manrique, RT Abdala Díaz, …
Year: 1999
Citations: 36

Title: Phytochemical screening and effects on cell-mediated immune response of Pleurotus fruiting bodies powder
Authors: G. Llauradó, H.J. Morris, Y. Lebeque, A. Gutiérrez, R. Fontaine, …
Journal: Food and Agricultural Immunology
Year: 2013
Citations: 34

Title: Immunomodulating effects of hot-water extract from Pleurotus ostreatus mycelium on cyclophosphamide treated mice
Authors: H.J. Morris, J. Marcos, G. Llauradó, R. Fontaine, V. Tamayo, N. García, …
Journal: Micologia Aplicada International
Year: 2003
Citations: 33

Title: Antioxidant and toxicological evaluation of a Tamarindus indica L. leaf fluid extract
Authors: J.C. Escalona-Arranz, R. Perez-Rosés, J. Rodríguez-Amado, …
Journal: Natural Product Research
Year: 2016
Citations: 30

Title: Composición micoquímica y actividad antioxidante de la seta Pleurotus ostreatus en diferentes estados de crecimiento
Authors: Y. Beltrán Delgado, H. Morris Quevedo, O.D. Domínguez, …
Journal: Acta Biológica Colombiana
Year: 2021
Citations: 28

Conclusion

Prof. Dr. Humberto Morris exemplifies the qualities of a Lifetime Achievement Award recipient. With a distinguished career spanning decades, he has demonstrated enduring commitment to scientific innovation, institutional leadership, and translational biotechnology. His contributions have significantly advanced both theoretical knowledge and practical applications in food and health sciences.

Kurban Yasar | Agricultural Science and Innovation | Best Industrial Research Award

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Assist. Prof. Dr. Kurban Yasar | Agricultural Science and Innovation | Best Industrial Research Award

Assist. Prof. Dr at Osmaniye Korkut Ata University, Turkey

Assist. Prof. Dr. Kurban Yasar is an accomplished Assistant Professor in Food Engineering at Osmaniye Korkut Ata University, Türkey.  With over two decades of experience in food science, dairy technology, and functional foods, he has become a respected scholar in the field. His research focuses on improving food quality, safety, and processing methods, particularly in dairy and fermented products like Kashar and Ezine cheese . He has authored numerous high-impact journal articles and led various national projects in Turkey. Dr. Yaşar has supervised many graduate theses, emphasizing innovation in traditional food products and dietary improvements. With expertise in proteolysis, sensory evaluation, and functional ingredient use, he bridges scientific rigor with industry relevance . His work contributes significantly to advancing food engineering systems, making him a standout candidate for awards in engineering systems research, sustainability, and smart food technologies .

Professional Profile

Scopus Profile | ORCID Profile

Education

Assist. Prof. Dr. Kurban Yasar holds a Ph.D. in Food Engineering from Çukurova University  , where he explored the effects of coagulating enzymes and ripening time on Kashar cheese. He earned his M.Sc. from Trakya University , focusing on the impact of vacuum-packing methods on cheese quality . His undergraduate degree was completed at Atatürk University , where he laid the foundation for his scientific career in food engineering. Throughout his academic path, Dr. Yaşar developed deep expertise in dairy technology, food processing, and biochemistry. His studies consistently emphasized traditional Turkish dairy products, applying scientific rigor to enhance safety, nutrition, and sensory appeal . His strong educational foundation has shaped his long-term contributions to academia, making him a trusted expert in food quality innovation, food microbiology, and processing optimization .

Experience 

Assist. Prof. Dr. Kurban Yasar began his academic journey as a Research Assistant at Çanakkale Onsekiz Mart University and Çukurova University. He became an Assistant Professor at Çanakkale Onsekiz Mart University  and then joined Osmaniye Korkut Ata University in , where he continues to contribute to teaching and research in Food Engineering . Over his career, he has managed and participated in numerous national and institutional projects, focusing on food quality, dairy fermentation, ice cream innovations, and functional food development  Dr. Yaşar is also a prolific mentor, having supervised over ten graduate theses. His expertise in rheology, food texture analysis, and compositional studies has made him a key contributor to food process optimization. Through these roles, he has demonstrated a strong commitment to research excellence and academic leadership, building a legacy of innovation and impactful publications across multiple food systems .

Research Interest

Assist. Prof. Dr. Kurban Yasar research interests lie primarily in dairy technology , food quality optimization , functional ingredients , and traditional Turkish fermented products. He specializes in rheology, proteolysis, and food safety, often applying experimental techniques to improve texture, flavor, and nutritional profiles. His recent work explores reducing sodium content in cheese, incorporating plant-based stabilizers, and enhancing shelf-life of traditional foods without compromising taste . He is also engaged in aflatoxin reduction in peanut oil and enriching ice creams and yogurts with dietary fibers and prebiotics . His multidisciplinary focus blends food chemistry, biochemistry, microbiology, and process engineering, making his research highly applicable in the context of health-focused and sustainable food systems. Dr. Yasar’s deep commitment to advancing science in both industrial and artisanal food production positions him as a vital contributor to engineering systems in food innovation .

Award and Honor

Assist. Prof. Dr. Kurban Yasar is a prominent researcher with multiple recognitions, though many of his contributions have come through national and institutional projects . He served as principal investigator on numerous university-backed studies and received support from TÜBİTAK (The Scientific and Technological Research Council of Turkey) for his innovative food engineering research  His project on probiotic yogurt development and aflatoxin mitigation in peanuts have had regional impact . While formal global awards may not yet be documented, his pioneering work in functional dairy products, food safety, and smart ingredient utilization make him an ideal nominee for honors such as the Engineering Systems Scholar Recognition, Smart Systems Innovation Award, or AI in Systems Engineering Award. His leadership in research projects and thesis supervision further reflects his academic excellence, innovation, and dedication to sustainable food engineering practices .

Research Skill

Assist. Prof. Dr. Kurban Yasar possesses a comprehensive set of research skills in food science and engineering . His expertise spans experimental design, sensory evaluation, rheological analysis, proteolysis monitoring, and chemical/microbiological quality control. He excels in dairy fermentation, fat replacement techniques, and product texture optimization . His lab skills include analytical chemistry, food simulation, and stabilizer evaluation in beverages and dairy. Additionally, he applies advanced data analysis for product characterization, including degradation kinetics, flow modeling, and volatile compound identification . Dr. Yaşar is skilled in mentoring graduate students and coordinating interdisciplinary research teams. His experience in grant writing, project management, and academic publishing enhances his leadership profile . With a focus on food safety, clean-label production, and sustainable processing, he demonstrates strong abilities in developing innovative, health-conscious, and consumer-appealing food products. These skills position him as a forward-thinking researcher in engineering systems and food technology .

Publication Top Notes

Title: Reducing sodium in Kashar cheese by partial substitution of NaCl with KCl
Authors: Yaşar, K.; Şahingil, D.; Hayaloğlu, A.A.
Year: 2025
Citation: Not yet cited (newly published)
DOI: 10.1016/j.idairyj.2025.106239

Title: The Effect of Different Stabilisers on the Quality Properties of Tahini Milk
Authors: Esma Aycan; Kurban Yaşar
Year: 2025
Citation: Not yet cited
DOI: 10.18016/ksutarimdoga.vi.1563485

Title: The Effect of Peanut Tahini Utilization on the Mineral Content of Halva
Authors: Venüs Karakuş; Kurban Yaşar
Year: 2025
Citation: Not yet cited
DOI: 10.17780/ksujes.1559065

Title: Impact of different extraction processes on aflatoxin contamination in peanut oil
Authors: Sahin, K.; Bozdogan, A.; Yasar, K.; Eker, T.; Kabak, B.
Year: 2022
Citation: Scopus ID: 85118866037
DOI: 10.1007/s13197-021-05296-x

Title: Rheological behavior of sumac extract as affected by temperature and concentration
Authors: Bozdogan, A.; Yasar, K.; Soyler, M.; Ozalp, C.
Year: 2020
Citation: Scopus ID: 85090718869
DOI: 10.33263/BRIAC106.71207134

Title: Effects of apricot fibre on characteristics of nonfat probiotic yoghurts
Authors: Karaca, O.B.; Güzeler, N.; Tangüler, H.; Yaşar, K.; Akın, M.B.
Year: 2019
Citation: Scopus ID: 85063287674
DOI: 10.3390/foods8010033

Title: Changes during ripening in Kashar cheese made using different milk types
Authors: Temizkan, R.; Yasar, K.; Hayaloglu, A.A.
Year: 2014
Citation: Scopus ID: 84940272239
DOI: 10.1111/ijfs.12597

Title: Characterizing volatile compounds in Gokceada artisanal goat cheese
Authors: Hayaloglu, A.A.; Yasar, K.; Tolu, C.; Sahingil, D.
Year: 2013
Citation: Scopus ID: 84878375595
DOI: 10.1016/j.smallrumres.2013.01.001

Title: Influence of goat breeds and starter cultures on Gokceada cheese
Authors: Hayaloglu, A.A.; Tolu, C.; Yasar, K.
Year: 2013
Citation: Scopus ID: 84878372148
DOI: 10.1016/j.smallrumres.2013.03.001

Title: Volatiles and sensory evaluation of Gokceada goat milk cheese
Authors: Hayaloglu, A.A.; Tolu, C.; Yasar, K.; Sahingil, D.
Year: 2013
Citation: Scopus ID: 84876740635
DOI: 10.3168/jds.2012-6170

Title: Effects of coagulant type on Kashar cheese properties
Authors: Yasar, K.; Guzeler, N.
Year: 2011
Citation: Scopus ID: 79960350909
DOI: 10.1111/j.1471-0307.2011.00679.x

Title: Characterization of aroma-active compounds in Ezine cheese
Authors: Karagul Yuceer, Y.; Tuncel, B.; Guneser, O.; Engin, B.; Isleten, M.; Yasar, K.; Mendes, M.
Year: 2009
Citation: Scopus ID: 70349462643
DOI: 10.3168/jds.2009-2124

Title: Dynamic rheological characterization of salep-based beverages
Authors: Yaşar, K.; Kahyaoglu, T.; Şahan, N.
Year: 2009
Citation: Scopus ID: 60149112636
DOI: 10.1016/j.foodhyd.2008.11.005

Title: Rheological and sensory characteristics of ice creams with fat replacers
Authors: Karaca, O.B.; Güven, M.; Yasar, K.; Kaya, S.; Kahyaoglu, T.
Year: 2009
Citation: Scopus ID: 58249103968
DOI: 10.1111/j.1471-0307.2008.00456.x

Title: Influence of fat replacers on low-fat Kashar cheese quality
Authors: Sahan, N.; Yasar, K.; Hayaloglu, A.A.; Karaca, O.B.; Kaya, A.
Year: 2008
Citation: Scopus ID: 43049135190
DOI: 10.1017/S0022029907002786

Conclusion

Assist. Prof. Dr. Kurban Yasar stands out as a dedicated academic and innovator in the field of food engineering, with a special focus on dairy technology, functional ingredients, and traditional Turkish food systems. His work bridges academic excellence with industry needs, offering practical solutions for enhancing food quality, safety, and sustainability. With extensive experience in proteolysis, rheology, and food microbiology, Dr. Yasar’s research is both rigorous and forward-thinking. His publications in high-impact journals, backed by his role in national projects and thesis supervision, demonstrate his strong leadership in academic and industrial food innovation. He is a recipient of the Best Industrial Research Award, recognizing his ability to merge scientific research with real-world applications. With a passion for innovation and health-focused food systems, Dr. Yasar continues to shape the future of food science through evidence-based research, mentoring, and collaborative initiatives. His contributions make him a key figure in smart and sustainable food technologies.

Prof.Slaheddine Khlifi | Water Resources Management | Best Researcher Award

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Prof.Slaheddine Khlifi | Water Resources Management |Best Researcher Award

professor , ESIM, University of Jendouba , Tunisia

Prof. Slaheddine Khlifi 🌍 is a leading academic and researcher in sustainable water and soil management 💧🌱. He currently serves as the Head of the Research Laboratory “Sustainable Management of Water and Soil Resources” and is a full professor at ESIM, University of Jendouba 🇹🇳. With over 28 years of experience in teaching and research, he has mentored numerous PhD and MSc students 🎓 and coordinated major academic programs on climate change and water management 🌦️📘. His work has had a deep impact on environmental sustainability, hydrology, and adaptation strategies in the Mediterranean region 🌿📊.

Professional Profile

SCOPUS

Education & Experience

Prof. Khlifi holds a PhD in Environment from Université Libre de Bruxelles 🇧🇪, a Master’s in Environmental Management 🧪, an MSc in Forest Sciences from Laval University 🇨🇦, and an Agronomic Engineering diploma from Tunisia 🇹🇳. He earned his academic habilitation in 2014 🎓. His teaching portfolio includes erosion control, hydrology, geostatistics, and watershed management 🌊🛰️. He has served ESIM since 1997, advancing from assistant to full professor 👨‍🏫. Prof. Khlifi also coordinates doctoral and master programs and sits on multiple academic councils and committees, demonstrating a sustained commitment to interdisciplinary education and research leadership 📚👥.

 Professional Development 

Prof. Khlifi has developed and led numerous academic programs in water resource management, climate adaptation, and environmental science 🌐📖. He coordinated the Master’s program Climadapt and the PhD committee for Water & Environment Science at ESIM 💡🌿. His international collaborations span Belgium, Italy, and the U.S., and he has co-supervised students across multiple universities 👨‍🔬🌍. Prof. Khlifi integrates research with practical development by engaging with national and global projects and actively bridging science and policy 🤝📈. His efforts enhance institutional capacity-building, digital learning, and smart technologies for climate resilience and water conservation 💧💻.

Research Focus 

Prof. Khlifi’s research focuses on hydrological modeling, climate change adaptation, erosion control, and sustainable water management 🌦️💧. He specializes in evaluating the impacts of hydraulic structures like small dams and contour benches on runoff and sedimentation 🏞️🧮. His studies include remote sensing, geostatistics, citizen science, and the integration of AI into water systems 🌐📊. He works to optimize water resource usage in fragile Mediterranean environments and supports decision-making with scientific data 🧠🌍. His cross-disciplinary approach addresses both local and regional water sustainability challenges, enhancing climate resilience and sustainable development in North Africa and beyond 🌱🌎.

Awards & Honors 

Prof. Khlifi is a Principal Investigator on several prestigious international projects, including PRIMA-funded SMARTIES and AI-driven coastal water optimization 🌊🤖. He received EU support for the Climadapt program and led research collaborations with UCLouvain 🇧🇪, CERTE, and Auburn University 🇺🇸. He has shaped national strategies through projects funded by Erasmus, Tempus, and national bodies 🧩📑. His work on intelligent water systems and sustainable hydrology has earned widespread recognition across Europe and North Africa 🌍🏅. Prof. Khlifi’s leadership in environmental innovation and education continues to inspire young researchers and global networks 👨‍🏫🌿.

Publication Top Notes

1.Evaluating the Spatial and Temporal Transferability of Model Parameters of a Distributed Soil Conservation Service–Soil Moisture Antecedent–Simple Lag and Route Model for South Mediterranean Catchments

📚 Citation:
Gara, A., Gader, K., Khlifi, S., Vanclooster, M., Sellami, H. (2025). Evaluating the Spatial and Temporal Transferability of Model Parameters of a Distributed Soil Conservation Service–Soil Moisture Antecedent–Simple Lag and Route Model for South Mediterranean Catchments. Water, 17(4), 569. https://doi.org/10.3390/w17040569

2.Assessing Spatio-Temporal Hydrological Impacts of Climate Change in the Siliana Watershed, Northwestern Tunisia

📚 Citation:
El Ghoul, I., Sellami, H., Khlifi, S., Vanclooster, M. (2024). Assessing Spatio-Temporal Hydrological Impacts of Climate Change in the Siliana Watershed, Northwestern Tunisia. Atmosphere, 15(10), 1209. https://doi.org/10.3390/atmos15101209

3.Future Impact of Climate Change on Durum Wheat Growth and Productivity in Northern Tunisia

📚 Citation:
El Melki, M. N., Soussi, I., Al-Khayri, J., Al-Dossary, O., Alsubaie, B., Khlifi, S. (2024). Future Impact of Climate Change on Durum Wheat Growth and Productivity in Northern Tunisia. Agronomy, 14(9), 2022. https://doi.org/10.3390/agronomy14092022

Conclusion

Dr. Adel Zeggaf Tahiri | Irrigation Optimization | Best Researcher Award

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Dr. Adel Zeggaf Tahiri | Irrigation Optimization | Best Researcher Award

Dr. Adel Zeggaf Tahiri, Agri.Environ.Engineering, Morocco

Dr. Adel Zeggaf Tahiri is a Moroccan environmental scientist with a Ph.D. in Bioenvironmental Science from Tottori University, Japan. He currently serves as CEO of Agri.Environ.Engineering S.A.R.L, a consulting firm based in Tangier, Morocco. With over three decades of multidisciplinary experience, Dr. Zeggaf has held key roles as a desert greening expert, water project leader, and research scientist in agricultural meteorology. His work spans international collaborations with UNESCO, JICA, ICARDA, and CIHEAM, focusing on sustainable irrigation, evapotranspiration modeling, mangrove restoration, and climate-resilient agriculture. Fluent in Arabic, French, English, and Spanish, he is also a published author, patent holder, and active member of global scientific and environmental networks.

Professional Profile:

ORCID

SCOPUS

Summary of Suitability for Best Researcher Award

Based on the detailed profile and accomplishments of Dr. Adel Zeggaf Tahiri, he appears to be highly suitable for consideration for a Best Researcher Award, particularly in fields related to bioenvironmental science, sustainable agriculture, and water resource management.

🎓 Education

  • 📘 Ph.D. in Bioenvironment Science (2006)
    Tottori University, Japan
    🔬 Thesis: Study on partitioning evapotranspiration into plant transpiration and soil evaporation

  • 🌿 M.S. in Crop Sciences (1992)
    Morocco’s Agricultural Engineering School (IAV Hassan II)
    🫘 Thesis: Effect of population density and supplemental irrigation on fava bean yield in Meknès and Safi

  • 📈 2nd Year Economic Sciences (2025, in progress)
    Abdelmalek Essaâdi University, Tangier, Morocco

💼 Work Experience

  • 👔 CEO (2015 – Present)
    Agri.Environ.Engineering S.A.R.L, Tangier, Morocco (Consulting firm)

  • 🚰 Water Project Leader (2014)
    MANAGEM (Mining Group), Marrakech, Morocco

  • 🌵 Desert Greening Expert (2008–2013)
    The Manzanar Project, Mauritania (via Manzanar Mangrove Foundation, USA)

  • 🌱 Mangrove Ecosystem Restoration Expert (2009–2012)
    Nouakchott, Mauritania

  • 🌦️ Agricultural Meteorology Research Scientist (1993–2008)
    INRA (National Institute of Agricultural Research), Settat, Morocco

🏆 Achievements, Awards & Honors

  • 📜 Patent No. 30541
    “Procédé et Appareillage pour la Mesure Combinée de la Transpiration des Cultures et de l’Evaporation du Sol pour la Gestion Efficiente de l’Irrigation”

  • 🌍 Recognized Expert in sustainable desert agriculture, seawater irrigation, and agrometeorology
    Featured in press worldwide in French, Arabic, Japanese, and English

  • 📹 Media Coverage & Talks

🌐 Professional Affiliations

  • 🏛️ Member, UNESCO’s Arab Water and Environment Consultants Network

  • 🌾 Member, American Society of Agronomy (ASA)

  • 🔍 Reviewer, Journal of Hydrology, European Journal of Agronomy

  • 🤝 Consultant for UNESCO Project on Mapping Salinity and Water Quality at Diawling Park

  • 🌦️ Former Team Member:

    • “Water Harvesting” Project – ICARDA-INRA

    • “Water Use Efficiency Network” – CIHEAM-IAM Bari

    • “Agro-Ecological Characterization” – ICARDA-INRA

Publication Top Notes:

A Quest for Desert Forests from Eritrean to Mauritanian Mangroves

The four misses of agricultural water husbandry in the Maghreb

A Bowen ratio technique for partitioning energy fluxes between maize transpiration and soil surface evaporation

Dr. Sangeeth Maduranga Bandara Rathnayaka Rathnayaka Mudiyanselage | Agricultural Award | Excellence in Research

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Dr. Sangeeth Maduranga Bandara Rathnayaka Rathnayaka Mudiyanselage | Agricultural Award | Excellence in Research 

Dr. Sangeeth Maduranga Bandara Rathnayaka Rathnayaka Mudiyanselage, Sri Lanka Technology Campus, Sri Lanka

Dr. R.M.S.M.B. Rathnayaka is a Sri Lankan agricultural scientist and academic specializing in crop science, bioresource science, and sustainable agriculture. He earned his Ph.D. from Shinshu University, Japan, in 2021, following an M.Sc. in Bioresource Science from the same institution and a B.Sc. (Hons) in Agriculture from the University of Ruhuna, Sri Lanka. With extensive experience in research and academia, he has held roles as a research assistant, teaching assistant, and advisor in floriculture, landscaping, and medicinal plant projects. Currently, he serves as a Senior Lecturer in the Department of Agricultural Science at SLTC Research University, where he also leads the Sustainable Agriculture and Environmental Research Center (SEARC). His expertise spans agricultural research, biotechnology, and environmental sustainability, contributing to international projects such as DIGITAsia under the Erasmus+ Programme.

Professional Profile:

GOOGLE SCHOLAR

SCOPUS

Suitability for Excellence in Research

Dr. R.M.S.M.B. Rathnayaka is a highly qualified researcher with a strong academic background, including a Ph.D. and M.Sc. from Shinshu University, Japan, and a B.Sc. from the University of Ruhuna, Sri Lanka. His expertise in agricultural sciences, particularly in plant physiology, stress tolerance, and sustainable farming, is evident through his numerous research publications in high-impact journals. His work on Capsicum spp., organic fertilizers, and climate resilience in agriculture demonstrates his commitment to advancing knowledge in his field. Given his extensive research contributions, leadership roles, and international collaborations, he is a suitable candidate for Excellence in Research recognition.

🎓 Educational Qualifications

📌 Ph.D. – Graduate School of Medicine, Science, and Technology, Faculty of Agriculture, Shinshu University, Japan (2021)
📌 M.Sc. (Bioresource Science) – Faculty of Agriculture, Shinshu University, Japan (2018)
📌 B.Sc. (Agric. Hons, Specializing in Crop Science) – University of Ruhuna, Sri Lanka (2010)
📌 GCE A/L – St. Thomas’s College, Matara (2005)

💼 Work Experience

🌿 Floriculture and Landscaping Advisor – Ruhuna Business Incubator (Pvt.) Ltd. (2009 – 2010)
🌱 Research Assistant – Medicinal Plant Project, University of Ruhuna (2010 – 2011)
🧪 Department Research Assistant & Research Partner (Tissue Culture Lab) – University of Ruhuna (2011 – 2012)
🏫 Academic Sub Warden – Faculty of Agriculture, University of Ruhuna (2011 – 2012)
🔬 Assistant Manager (Agricultural Research) – Link Natural Products (PVT) Ltd, Colombo (2012 – 2015)
📚 Teaching Assistant – Shinshu University, Japan (2016 – 2018)
🔍 Research Assistant – Shinshu University, Japan (2018 – 2021)
👨‍🏫 Senior Lecturer (Gr II) – School of Technology, Faculty of Engineering and Technology, SLTC Research University (2022 – 2024)
🌍 Researcher –
🔹 Improving Access to Science and Technology Higher Education (TEAL 2.0 Project) (2023)
🔹 Project DIGITAsia (Co-funded by Erasmus+ Programme of the European Union) (2025 – Present)
🌿 Center Lead – Sustainable Agriculture and Environmental Research Center (SEARC), SLTC Research University (2022 – Present)
🎓 Senior Student Counselor – SLTC Research University (2023 – Present)
📖 Senior Lecturer (Gr I), Department of Agricultural Science – SLTC Research University (2024 – Present)

🏆 Achievements, Awards & Honors

💻 Diploma in Computer Science – Golden Key Institute, Matara (2009)
📜 Certificate in English for Employment – University of Ruhuna, Matara (2008)
🎼 Initial Grade in Solo Piano – Trinity College London, Matara (1998)
🎶 Music Theory Grade I (Distinction) – Trinity College London, Colombo (1998)
🇯🇵 Proficiency in Japanese – Nagano International Culture College, Japan (2016)

Publication Top Notes:

Relationship between water supply and sugar and Capsaicinoids contents in fruit of chili pepper (Capsicum annuum L.)

CITED:14

Drought stress induced an increase in the pungency and expression of capsaicinoid biosynthesis genes in chili pepper (Capsicum annuum L.)

CITED:12

Relationship between salinity stress and the contents of sugar, glutamic acid and capsaicinoids in the fruit of chili pepper (Capsicum spp.)

CITED:9

Collaborative exploration of plant genetic resources in northern Cambodia, 2018

CITED:8

Relationship between the soluble solids metric Brix and other traits in Capsicum peppers

CITED:3

Dr Altyeb Ali Abaker Omer | Designing and Optimizing Sustainable Agrivoltaics for Climate Mitigation | Best Researcher Award

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Dr Altyeb Ali Abaker Omer | Designing and Optimizing Sustainable Agrivoltaics for Climate Mitigation | Best Researcher Award

Associate researcher at Pu’er University Pu’er, China at University of Science and Technology of China.

Dr. Altyeb Ali Abaker Omer is a renowned researcher specializing in agrivoltaic systems, sustainable energy, and agricultural innovation. With extensive expertise in renewable energy integration into agriculture, Dr. Omer has significantly contributed to mitigating food, energy, and water scarcity challenges globally. His work is recognized through numerous publications, presentations, and awards.

Professional Profile

orcid

scopus

Summary of Suitability for the Award

Dr. Altyeb Ali Abaker Omer has demonstrated excellence in research and innovation, particularly in agrivoltaic systems. His groundbreaking studies on the interplay of photovoltaic systems and agriculture have significantly advanced sustainable farming practices. Dr. Omer’s contributions have been widely recognized, with publications in top-tier journals, awards for innovation, and invitations to prestigious international conferences. His commitment to addressing critical environmental and energy issues makes him a strong candidate for any academic or professional accolade.

Education 🎓

  • PhD in Energy Systems
    University of Science and Technology of China (USTC).
  • Specialized training in renewable energy, photovoltaic systems, and climate-resilient agriculture from international workshops and institutions.

Professional Experience

  1. Researcher, University of Science and Technology of China
    • Conducted extensive research on agrivoltaic systems and sustainable energy integration.
    • Published high-impact studies on renewable energy and climate change adaptation.
  2. Speaker and Trainer, Various International Workshops and Conferences
    • Delivered lectures on agrivoltaic systems, waste-to-energy solutions, and solar energy fundamentals.
  3. Consultant, Agricultural and Renewable Energy Projects
    • Advised on implementing solar photovoltaic systems in agricultural settings to enhance productivity and sustainability.

Awards and Recognitions

  • Certificate of Excellence, Certified Peer Reviewer Course, Elsevier Researcher Academy, July 2023.
  • Recognized for Outstanding Contribution at the AgriVoltaics2023 Conference in South Korea.
  • Winner, China-Africa Youth Innovation and Entrepreneurship Competition, November 2022.

Achievements ✨

  • Presented impactful research at global forums, emphasizing sustainable solutions for agriculture and energy challenges.
  • Published high-impact research papers in Q1 journals like Frontiers in Plant Science and World Journal.
  • Developed training programs on photovoltaic systems and climate-resilient agricultural technologies.

Training and Certifications

  • Completed multiple advanced training courses on solar energy systems and renewable energy technologies, including PV Solar Systems Design (2023) and Waste-to-Energy Applications (2022).
  • Certified Peer Reviewer by Elsevier Researcher Academy.

Speaker Engagements 🎤

  • “Improving Coffee Cultivation with Agrivoltaic Systems”, Pu’er College, 2024.
  • “SCAPV: Possibility of Less Irrigation and Higher Productivity”, AgriVoltaics2023.
  • “Novel Agrivoltaic Technology for Food and Energy Challenges”, China-Africa Youth Innovation Competition, 2022.

Publication Top Notes

Designing and Optimizing Sustainable Agrivoltaics for Climate Mitigation

1. Comprehensive Review of Mapping Climate Change Impacts on Tea Cultivation

Authors: Altyeb Ali Abaker Omer, Chun-Hua Zhang, Jie Liu, Zhi-guo Shan
Notes:

  • Focuses on the impacts of climate change on tea cultivation through bibliometric and content analysis.
  • Explores adaptation strategies and future directions.
    Published In: Frontiers in Plant Science (JCR Q1, Impact Factor: 4.1)
    Year: 2024
2. Understanding Trends, Influences, Intellectual Structures, and Future Directions in Agrivoltaic Systems Research

Authors: Altyeb Ali Abaker Omer, Zhang, F., Li, M., Zhang, X., Zhao, F., Ma, W., Liu, W.
Notes:

  • Bibliometric and thematic analysis on agrivoltaic systems.
  • Focuses on sustainability, scalability, and future research opportunities.
    Published In: World Journal (JCR Q1, Impact Factor: 2.0)
    Year: 2025
3. SCAPV Creates the Possibility of Less Irrigation and Higher Productivity

Authors: Altyeb Ali Abaker Omer, Wen Liu, Ming Li, et al.
Notes:

  • Explores sustainable crop-agriculture photovoltaic systems.
    Published In: AgriVoltaics Conference Proceedings, Volume 2
    Year: 2024
4. Effects of Agricultural Photovoltaic Systems Development on Sweet Potato Growth

Authors: Altyeb Ali Abaker Omer, Wen Liu, Xin-liang Liu, et al.
Notes:

  • Novel agrivoltaic systems focusing on sweet potato growth and water-food-energy nexus.
    Published In: AgriVoltaics Conference Proceedings, Volume 1
    Year: 2023
5. The Effect of the Novel Agrivoltaic System on Water Evaporation Reduction and Sweet Potato Yield

Authors: Altyeb Ali Abaker Omer, Li Ming, Liu Xinliang, et al.
Notes:

  • Discusses reducing water evaporation and enhancing crop yield.
    Published In: Book Chapter (Springer)
    Year: 2023
6. Water Evaporation Reduction by Agrivoltaic Systems Development

Authors: Altyeb Ali Abaker Omer, Wen Liu, Ming Li, et al.
Notes:

  • Highlights the efficiency of agrivoltaic systems in water conservation.
    Published In: Solar Energy Journal (JCR Q2, Impact Factor: 6.1)
    Year: 2022
7. Water Evaporation Reduction Using Sunlight Splitting Technology

Authors: Altyeb Ali Abaker Omer, Ming Li, Wen Liu, et al.
Notes:

  • Integrates sunlight splitting technology with agrivoltaics.
    Published In: Agronomy Journal (JCR Q1, Impact Factor: 3.3)
    Year: 2023
8. Ultra-thin Silicon Wafers Fabrication and Inverted Pyramid Texturing

Authors: Altyeb Ali Abaker Omer, Zudong He, et al.
Notes:

  • Discusses advanced silicon wafer manufacturing techniques.
    Published In: Silicon Journal (SJR Q3, Impact Factor: 2.8)
    Year: 2020
9. Nano-Texturing of Single Crystalline Silicon via Cu-Catalyzed Chemical Etching

Authors: Altyeb Ali Abaker Omer, H. B. Mohamed Balh, et al.
Notes:

  • Investigates nano-texturing in photovoltaic applications.
    Published In: International Journal of Energy and Environmental Engineering (JCR Q4, Impact Factor: 1.9)
    Year: 2020
10. Nano-Texturing of Silicon Wafers via One-Step Copper-Assisted Chemical Etching

Authors: Altyeb Ali Abaker Omer, Y. Yang, et al.
Notes:

  • Examines one-step chemical etching for silicon wafer improvements.
    Published In: Silicon Journal (JCR Q2, Impact Factor: 2.8)
    Year: 2019

Prof Dr Yonas Bahta | Agricultural Economics | Best Researcher Award

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Prof Dr Yonas Bahta | Agricultural Economics | Best Researcher Award

Professor at University of the Free state; Department of Agricultural Economics, South Africa

Full Professor Yonas Tesfamariam Bahta, born on June 28, 1972, in Eritrea, is an esteemed researcher and educator in Agricultural Economics at the University of the Free State, South Africa. With over 28 years of experience in academia and international organizations, he specializes in economic analysis, modeling, and food security. He is dedicated to mentoring future leaders in the field.

Profile

Orcid

Scopus

Google Scholar

Academic Background🎓

  • PhD in Agricultural Economics
    University of the Free State, South Africa (2007)
  • MSc with Distinction in Agricultural Economics
    University of the Free State, South Africa (2004)
  • BSc in Agricultural Economics
    Alemya University of Agriculture, Ethiopia (1994)

Professional Experience🏢

  • Full Professor (2024 – Present)
    Department of Agricultural Economics, University of the Free State

    • Responsibilities include teaching, mentoring, and conducting research.
  • Associate Professor (2021 – 2023)
    Department of Agricultural Economics, University of the Free State
  • Senior Researcher/Lecturer (2018 – 2020)
    Department of Agricultural Economics, University of the Free State
  • Researcher (2014 – 2017)
    Department of Agricultural Economics, University of the Free State
  • Consultant (2009 – 2011)
    Various organizations, focusing on agricultural performance analysis

Research Interests🔍

  • Applied development economics
  • Economic modeling (SAM-CGE, I-O models)
  • Food security and saving mobilization
  • Trade analysis and policy evaluation
  • Socioeconomic analysis and forecasting

 Achievements🏆

  • NRF C2 rating and ranked in the top 2% of researchers globally (2024).
  • Published over 82 peer-reviewed articles and received multiple awards for research output.
  • Supervised over 35 postgraduate students, with numerous accolades for student performance.

Skills📈

  • Proficient in econometric software (GAMS, Stata, SPSS).
  • Strong quantitative and qualitative research skills.
  • Expertise in research methodology and proposal writing.

Publication Top Notes📝

  • Musara, J.P., Bahta, Y.T., Mapuranga, R., Musiniwa, F., Abu Hatab, A., & Owusu‑Sekyere, E. (2024). Agriculture and Food Security.
  • Bahta, Y.T., & Nyaki, S.A. (2024). Hydrology.
  • Pfunzo, R., Bahta, Y.T., & Jordaan, H. (2024). Data.
  • Pfunzo, R., Bahta, Y.T., & Jordaan, H. (2024). Agriculture.
  • Monteiro, M.A., Bahta, Y.T., & Jordaan, H. (2024). Water.
  • Kotze, H.C., Qotoyi, M.S.M.A., Bahta, Y.T., Jordaan, H., & Monteiro, M.A. (2024). Resources.
  • Pilane, P.M., Jordaan, H., & Bahta, Y.T. (2024). Hydrology.
  • Ume, C., & Bahta, Y.T. (2024). Organic Agriculture.
  • von Maltitz, L., & Bahta, Y.T. (2024). Frontiers in Public Health.
  • Mokati, J.T.W., Ncube, A., & Bahta, Y.T. (2024). Journal of Asian and African Studies.
  • Marais, M., Jordaan, H., Lombard, W.A., & Bahta, Y.T. (2024). AIMS Agriculture and Food.
  • Muhame, C., Ncube, A., & Bahta, Y.T. (2024). Jàmbá: Journal of Disaster Risk Studies.
  • Muhame, C., Ncube, A., & Bahta, Y.T. (2023). Journal of Sustainability Research.
  • von Maltitz, L., & Bahta, Y.T. (2023). Data in Brief.
  • Bahta, Y.T., & Lombard, W.A. (2023). Atmosphere.
  • Bahta, Y.T., & Mbai, S. (2023). Resources.
  • Bahta, Y.T., & Musara, J.P. (2023). Climate.
  • van den Heever, M.J.J., Lombard, W.A., Bahta, Y.T., & Maré, F.A. (2023). Agriculture.
  • Myeki, L.W., Matthews, N., & Bahta, Y.T. (2023). Sustainability.
  • Mare, F., & Bahta, Y.T. (2023). AIMS Agriculture and Food.
  • Nohamba, S., Musara, J.P., Bahta, Y.T., & Ogundeji, A.A. (2022). Agriculture.
  • Bahta, Y.T., & Musara, J.P. (2022). Land.
  • Abafe, E.A., Bahta, Y.T., & Jordaan, H. (2022). Sustainability.
  • Myeki, L.W., Bahta, Y.T., & Matthews, N. (2022). Agriculture.
  • Bahta, Y.T. (2022). Scientific African.
  • Ncube, A., & Bahta, Y.T. (2022). Journal of International Migration and Integration.

 

 

Prof Xiaosong Tian | Agricultural environmental protection | Best Researcher Award

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Prof Xiaosong Tian | Agricultural environmental protection | Best Researcher Award

Associate professor at Chongqing vocational institute of engineering, China

Xiaosong Tian is an associate professor at Chongqing Vocational Institute of Engineering, with significant contributions to agricultural environmental protection. He serves on various professional committees and editorial boards, driving research and innovation in eco-environmental fields.

Profile

Orcid

Professional Experience💼 

From 2011 to 2018, he worked at the Chongqing Institute of Geology and Mineral Resources and the China Merchants Chongqing Transportation Research and Design Institute, contributing significantly to ecological and environmental protection projects.

Research Interests🔬

His main research areas include agroecological environment protection, restoration of heavy metal-polluted farmland, and sustainable development of selenium-rich functional agriculture.

Technical Skills🛠️

Xiaosong has expertise in environmental remediation, biochar applications, and the analysis of heavy metal uptake in crops, supported by his work on over 100 consultancy projects.

Upcoming Projects📈

He is currently leading ongoing research funded by the Natural Science Foundation of Chongqing and the Science and Technology Research Key Program of the Chongqing Municipal Education Commission.

Awards and Honors🏆

Xiaosong’s research has led to multiple awards, and he has six patents authorized, with two additional patents in process. His work is widely recognized, having been cited 141 times on ResearchGate.

Publication Top Notes📄

  • Evolutionary Trend Analysis of Agricultural Non-Point Source Pollution Load in Chongqing
    Journal: Agronomy
    Year: 2024
  • Analysis of Evolving Carbon Stock Trends and Influencing Factors in Chongqing under Future Scenarios
    Journal: Land
    Year: 2024
  • Evolving Trends and Influencing Factors of the Rural Green Development Level in Chongqing
    Journal: Land
    Year: 2023
  • Response of Methylmercury in Paddy Soil and Paddy Rice to Pristine Biochar: A Meta-Analysis and Environmental Implications
    Journal: Ecotoxicology and Environmental Safety
    Year: 2023
  • A New Insight into the Role of Iron Plaque in Arsenic and Cadmium Accumulation in Rice (Oryza sativa L.) Roots
    Journal: Ecotoxicology and Environmental Safety
    Year: 2023
  • Identification of Heavy Metal Pollutants and Their Sources in Farmland: An Integrated Approach of Risk Assessment and X-ray Fluorescence Spectrometry
    Journal: Scientific Reports
    Year: 2022
  • Simultaneous Adsorption of As(III) and Cd(II) by Ferrihydrite-Modified Biochar in Aqueous Solution and Their Mutual Effects
    Journal: Scientific Reports
    Year: 2022
  • Role of the Rhizosphere of a Flooding-Tolerant Herb in Promoting Mercury Methylation in Water-Level Fluctuation Zones
    Journal: Journal of Environmental Sciences
    Year: 2022
  • Risk Identification of Heavy Metals in Agricultural Soils from a Typically High Cd Geological Background Area in Upper Reaches of the Yangtze River
    Journal: Bulletin of Environmental Contamination and Toxicology
    Year: 2022
  • Mercury in Human Hair and Its Implications for Health Investigation
    Journal: Current Opinion in Environmental Science & Health
    Year: 2021
  • Total Mercury and Methylmercury in Human Hair and Food: Implications for the Exposure and Health Risk to Residents in the Three Gorges Reservoir Region, China
    Journal: Environmental Pollution
    Year: 2021
  • Does Biochar Inhibit the Bioavailability and Bioaccumulation of As and Cd in Co-Contaminated Soils? A Meta-Analysis
    Journal: Science of The Total Environment
    Year: 2021
  • Spatial Distribution of As and Cd in Co-Contaminated Soils Within the Rice Root Microzone
    Journal: Bulletin of Environmental Contamination and Toxicology
    Year: 2021