Professor | Public University of Navarre | Spain
Gúmer Pérez is a Permanent Lecturer at the Universidad Pública de Navarra (UPNA), Spain, and a member of the Genetics, Genomics, and Microbiology research group. With over 25 years of experience, his research focuses on the genetic, genomic, transcriptomic, and biotechnological improvement of the edible basidiomycete Pleurotus ostreatus, particularly its role in lignin degradation and sustainable biotechnology. He has authored 20 peer-reviewed publications, including multiple Q1 articles, accumulating over citations and an h-index of 14 (Scopus). His work has received institutional research awards and involves extensive international collaboration, contributing to fungal genomics, food biotechnology, and environmental sustainability.
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